Directions:
- Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
- Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.4 Kcal (508 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 45mg | 2% | |
| Potassium | 296.95mg | 6% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 11% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 5% | |
| Sodium | 21.82mg | 2% | |
| Potassium | 143.99mg | 6% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 3.68g | 30% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 1.63g | 7% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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