Iceberg Salad With Creamy Honey Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Martha Stewart. Ingredients:
1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges |
8 small radishes, trimmed and halved lengthwise |
3 whole scallions, cut on the diagonal into 1/4-inch-thick slices |
1/2 english cucumber, peeled if desired and cut into 1/4-inch-thick rounds |
1/2 cup sour cream |
1/4 cup creme fraiche |
2 tablespoons white wine vinegar |
3 teaspoons honey |
Directions:
1. Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
2. Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately.
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