Iceberg Salad with Buttermilk Ranch Dressing (Claire Robinson) Recipe

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Iceberg Salad with Buttermilk Ranch Dressing (Claire Robinson)
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Ingredients:

Directions:

  1. Coarsely chop 1 scallion and add it to the bowl of a food processor with the garlic; pulse until garlic is minced. Add the mayonnaise, buttermilk, and salt and pepper, to taste, and pulse until well combined and smooth. Slice the iceberg into 1-inch thick slices, cutting parallel to the core end and transfer to cold salad plates. Drizzle 2 to 3 tablespoons of the dressing over each slice. Thinly slice the remaining scallion, on a bias, and sprinkle over the salads.
  2. Note: This dressing tastes better as it sits; make it ahead and keep it chilled in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.91 Kcal (929 kJ)
Calories from fat 191.15 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 13.77mg 5%
Sodium 210.65mg 9%
Potassium 246.49mg 5%
Total Carbs 6.1g 2%
Sugars 4.41g 18%
Dietary Fiber 1.59g 6%
Protein 2.42g 5%
Vitamin C 5.7mg 10%
Iron 0.1mg 0%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 116.36 Kcal (487 kJ)
Calories from fat 100.23 Kcal
% Daily Value*
Total Fat 11.14g 33%
Cholesterol 7.22mg 5%
Sodium 110.45mg 9%
Potassium 129.25mg 5%
Total Carbs 3.2g 2%
Sugars 2.31g 18%
Dietary Fiber 0.83g 6%
Protein 1.27g 5%
Vitamin C 3mg 10%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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