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Christina Marsigliese's Gluten-Free Chocolate Velvet Brownies Recipe

Christina Marsigliese's Gluten-Free Chocolate Velvet Brownies Recipe

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Christina Marsigliese's Gluten-Free Chocolate Velvet Brownies

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Ingredients:

Serving

3 oz bittersweet chocolate, coarsely chopped (70% cocoa solids)
6 tbsp butter
1 cup sugar
1/4 tsp salt
1/2 cup cornstarch
4 tsp cocoa powder
1/4 tsp baking powder
1/2 tsp vanilla
2 eggs

Directions:

Line an 8 square pan with parchment, leave a 2 overhang at each end, butter sides of pan.
Melt chocolate & butter in a double boiler, or microwave.
Stir in sugar & salt.
Let cool for about 5 minutes.
Sift cornstarch, cocoa & baking powder together.
Stir vanilla & eggs, 1 at a time, into cooled chocolate mixture, until well combined.
Stir dry ingredients into chocolate mixture, till smooth.
Pour batter into pan.
Bake at 325 for abut 25 minutes. Brownies shoudl be slightly puffed, shiny & cracked.
Cool on wire rack.
Chill in fridge at least 1 hour before cutting.
Dust with icing/powdered sugar to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1806.97 Kcal (7565 kJ)
Calories from fat	806.92 Kcal
		% Daily Value*
Total Fat	89.66g	138%
Cholesterol	525mg	175%
Sodium	882.4mg	37%
Potassium	416.09mg	9%
Total Carbs	244.17g	81%
Sugars	168.31g	673%
Dietary Fiber	3.15g	13%
Protein	16.22g	32%
Vitamin A	0.9mg	28%
Iron	2.9mg	16%
Calcium	211mg	21%

Amount Per 100 g
Calories	387.08 Kcal (1621 kJ)
Calories from fat	172.85 Kcal
		% Daily Value*
Total Fat	19.21g	138%
Cholesterol	112.46mg	175%
Sodium	189.02mg	37%
Potassium	89.13mg	9%
Total Carbs	52.31g	81%
Sugars	36.05g	673%
Dietary Fiber	0.68g	13%
Protein	3.48g	32%
Vitamin A	0.2mg	28%
Iron	0.6mg	16%
Calcium	45.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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