Directions:
- Preheat oven to 300' F.
- In a 2-quart saucepan bring corn syrup to a full boil
- Add butter
- Cook over low heat, stirring occasionally, until the butter melts ( about 3 -5 minutes)
- Remove from heat
- Stir in flour, brown sugar, and almonds.
- Drop Tablespoonfuls 4-inches apart on a greased cookie sheet.
- Bake only 4 cookies per sheet.
- Bake at 300 F for 11 - 15 minutes or until the cookies are bubbly all over
- Let Cool On Cookie Sheets For 1 Minute
- Then work quickly, remove and shape the cookies over inverted small custard cups to form cups..
- Cool completely... remove from custard cups
- Just before serving fill each cup with a large scoop of ice cream
- And drizzle with chocolate syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.69 Kcal (539 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 145.78mg | 6% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.47g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 439.26 Kcal (1839 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 10% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 3% | |
| Sodium | 497.63mg | 6% | |
| Potassium | 134.6mg | 1% | |
| Total Carbs | 57.16g | 6% | |
| Sugars | 34.36g | 40% | |
| Dietary Fiber | 3.39g | 4% | |
| Protein | 5.02g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 107.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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