Ice Cream Filled Lace Cookie Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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these are a lacy cookie that is formed into a cup or dish shape and then filled with ice cream... you can make the cookies the day before... if you you have extra batter leftover ... only make enough cups for a day or so. Read more ... the rest bake and roll into a cone shape.. Ingredients:
1/2 cup light corn syrup |
1/2 cup butter |
1 cup flour |
1/2 cup firmly packed brown sugar |
1/2 cup slivered almonds... finely chopped |
Directions:
1. preheat oven to 300' F.
2. in a 2-quart saucepan bring corn syrup to a full boil
3. add butter
4. cook over low heat, stirring occasionally, until the butter melts ( about 3 -5 minutes)
5. remove from heat
6. stir in flour, brown sugar, and almonds.
7. drop Tablespoonfuls 4-inches apart on a greased cookie sheet.
8. bake only 4 cookies per sheet.
9. bake at 300 F for 11 - 15 minutes or until the cookies are bubbly all over
10. Let Cool On Cookie Sheets For 1 Minute
11. then work quickly, remove and shape the cookies over inverted small custard cups to form cups..
12. cool completely... remove from custard cups
13. just before serving fill each cup with a large scoop of ice cream
14. and drizzle with chocolate syrup
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