Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.66 Kcal (890 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 412.25mg | 17% | |
| Potassium | 136.84mg | 3% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 9% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 7% | |
| Sodium | 511.84mg | 17% | |
| Potassium | 169.9mg | 3% | |
| Total Carbs | 43.4g | 12% | |
| Sugars | 12.85g | 41% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 6.33g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 9% | |
| Calcium | 209.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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