Ice Cream Bread Recipe

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Ice Cream Bread
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Ingredients
3
Count
Nutrition
72
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup king arthur unbleached self-rising flour
  • 1 tbsp sugar

Directions:

  1. In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (6 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.83 Kcal (301 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 8.28mg 3%
Sodium 28.42mg 1%
Potassium 43.4mg 1%
Total Carbs 6.85g 2%
Sugars 5.64g 23%
Protein 0.79g 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 4%
Cholesterol 20.31mg 3%
Sodium 69.71mg 1%
Potassium 106.47mg 1%
Total Carbs 16.81g 2%
Sugars 13.85g 23%
Protein 1.93g 2%
Calcium 65.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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