Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the first 5 ingredients together.
- Cream the sugar, eggs and oils together. Add this mixture to the flour mixture and mix well.
- Finally, add the two cups of carrots, being sure to mix well.
- Bake for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.13 Kcal (1822 kJ) | ||
| Calories from fat | 221.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 99.86mg | 33% | |
| Sodium | 456.66mg | 19% | |
| Potassium | 252.7mg | 5% | |
| Total Carbs | 49.55g | 17% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.38 Kcal (1463 kJ) | ||
| Calories from fat | 177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 38% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 33% | |
| Sodium | 366.66mg | 19% | |
| Potassium | 202.9mg | 5% | |
| Total Carbs | 39.78g | 17% | |
| Sugars | 16.73g | 83% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 4.18g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.3mg | 9% | |
| Calcium | 64.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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