Recipe

A A A

• 2 lbs. chicken(boneless, skinless )
• 2 tsps. corn flour
• 2 tsps. all purpose flour
• 1 no. egg
• 11/2 tsps. ginger ( paste)
• 11/2 tsps. garlic ( paste)
• 2 tsps. red chilly powder
• 5-6 nos. green chilies ( slit)
• 2 cups. curd
• 10 nos. curry leaves
• 1-2 pinch. edible color ( orange-red)
• salt to taste
• coriander leaves(chopped) for garnish

• 1 Mix corn flour, all purpose flour, egg, ginger garlic paste, chilli powder and salt to thick batter. Add water if required.
• 2 Add chicken pieces to the batter and marinate for an hour.
• 3 Deep fry the marinated chicken pieces till they turn golden.
• 4 Add color to the curd, mix well and keep aside.
• 5 Heat 4 tsp of oil in a pan, add chillies, curry leaves, fry for a minute.
• 6 Now add curd, fry for 2 minutes.
• 7 Add the fried chiken and mix well. keep on tossing the chicken. Let it fry for 2 minutes.
• 8 Garnish with coriander leaves.