Huzarensla (Dutch Meat and Potato Salad) Recipe

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Huzarensla (Dutch Meat and Potato Salad)
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Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. Refrigerate for a couple of hours for best flavor.
  3. Spread on a platter lined with lettuce leaves and smooth the top.
  4. Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
  5. Serve with your favorite bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.02 Kcal (2370 kJ)
Calories from fat 256.02 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 29.76mg 10%
Sodium 495.28mg 21%
Potassium 1159.77mg 25%
Total Carbs 66.09g 22%
Sugars 27.59g 110%
Dietary Fiber 7.23g 29%
Protein 11.98g 24%
Vitamin C 29.5mg 49%
Vitamin A 2.3mg 78%
Iron 2.9mg 16%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 134.96 Kcal (565 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 44%
Cholesterol 7.1mg 10%
Sodium 118.09mg 21%
Potassium 276.53mg 25%
Total Carbs 15.76g 22%
Sugars 6.58g 110%
Dietary Fiber 1.72g 29%
Protein 2.86g 24%
Vitamin C 7mg 49%
Vitamin A 0.6mg 78%
Iron 0.7mg 16%
Calcium 28.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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