Huzarensla (Dutch Meat and Potato Salad) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time. Ingredients:
1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.) |
2 cooked beets, chopped (fresh or canned) |
8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not russets) |
1 tart apple, chopped |
6 pickled pearl onions or 4 fresh green onions, chopped |
1 pickle, chopped |
1 tablespoon pickle juice |
1 cup mayonnaise or 1 cup salad dressing |
1 dash maggi seasoning (or kitchen bouquet seasoning, or soy or worcestershire) |
salt and pepper |
Directions:
1. Mix all the ingredients together.
2. Refrigerate for a couple of hours for best flavor.
3. Spread on a platter lined with lettuce leaves and smooth the top.
4. Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
5. Serve with your favorite bread.
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