Directions:
- Cook pasta according to package directions, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
- Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.43 Kcal (1877 kJ) | ||
| Calories from fat | 273.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 926.98mg | 39% | |
| Potassium | 230.14mg | 5% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 630.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 281.58 Kcal (1179 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 47% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 31% | |
| Sodium | 582.08mg | 39% | |
| Potassium | 144.51mg | 5% | |
| Total Carbs | 8.43g | 4% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 18.02g | 57% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 395.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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