Hunt's(R) Savory Skillet Lasagna |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese. Ingredients:
6 ounces dry campanelle or other pasta shape, uncooked |
3/4 pound italian pork sausage links, casings removed |
2 (14.5 ounce) cans hunt’s® diced tomatoes with basil, garlic and oregano, undrained |
1 (6 ounce) can hunt's® tomato paste - no salt added |
2 cups shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
3. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.
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