Hung's Clay Pot Rice Recipe

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Hung's Clay Pot Rice
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Ingredients
13
Count
Nutrition
277
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, cover the rice with water and let soak until the grains turn white, about 1 hour; drain the rice.
  2. In another bowl, toss the mushrooms and scallions with 1 tablespoon of the soy sauce and season with salt and pepper; let marinate for 10 minutes.
  3. In a small, enameled cast-iron casserole, clay pot or medium saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, about 5 minutes.
  4. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
  5. Add the soaked rice and stir to coat with the fat.
  6. Add the ginkgo nuts, marinated mushrooms and scallions, the water and the remaining 1 teaspoon of soy sauce.
  7. Bring to a boil over moderately high heat.
  8. Drizzle the oil around the edge of the pot so it runs down the insides.
  9. Cover the pot and cook the rice over low heat until tender and the liquid has been absorbed, 10 minutes.
  10. Raise the heat to high and cook the rice, covered, until sizzling and a crust forms on the bottom, about 5 minutes.
  11. Remove the pot from the heat and let stand, covered, for 5 minutes.
  12. Fluff the rice with a fork and serve.
  13. *Ginkgo nuts, which are slightly sweet and have a soft texture like soybeans, are available in Chinese markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.71 Kcal (1159 kJ)
Calories from fat 48.64 Kcal
% Daily Value*
Total Fat 5.4g 8%
Sodium 193.3mg 8%
Potassium 475.02mg 10%
Total Carbs 51.11g 17%
Sugars 1.18g 5%
Dietary Fiber 3.04g 12%
Protein 6.7g 13%
Vitamin C 6.4mg 11%
Iron 1.4mg 8%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 140.6 Kcal (589 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 8%
Sodium 98.22mg 8%
Potassium 241.37mg 10%
Total Carbs 25.97g 17%
Sugars 0.6g 5%
Dietary Fiber 1.54g 12%
Protein 3.4g 13%
Vitamin C 3.2mg 11%
Iron 0.7mg 8%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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