Directions:
- Sprinkle 1/2 teaspoon each of salt and pepper evenly over steaks. Set aside.
- Stir together remaining 1 teaspoon salt, 1 teaspoon pepper, and 1 1/2 cups flour in a shallow dish. Stir baking soda into 1 cup water in a bowl.
- Dip each steak in water mixture, and dredge in flour mixture.
- Pour oil to a depth of 1/2 inch in a large heavy skillet; heat to 360°. Fry steaks 3 to 4 minutes on each side or until golden. Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225° oven. Drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
- Whisk remaining 1/2 teaspoon pepper and remaining 1/4 cup flour into drippings in skillet; cook, whisking constantly, over medium-high heat 1 minute. Whisk in broth; cook, whisking constantly, 5 minutes or until thickened. Serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.11 Kcal (6720 kJ) | ||
| Calories from fat | 204.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 374.14mg | 125% | |
| Sodium | 4139.77mg | 172% | |
| Potassium | 2645.05mg | 56% | |
| Total Carbs | 169.19g | 56% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 178.79g | 358% | |
| Vitamin C | 2mg | 3% | |
| Iron | 16.3mg | 90% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.19 Kcal (570 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 35% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 125% | |
| Sodium | 351.26mg | 172% | |
| Potassium | 224.43mg | 56% | |
| Total Carbs | 14.36g | 56% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.65g | 31% | |
| Protein | 15.17g | 358% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.4mg | 90% | |
| Calcium | 12mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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