Directions:
- In a small bowl, whisk the confectioners' sugar, milk and extract until smooth; set aside. In another bowl, combine apple and orange juice; toss to coat.
- Place whole plum on a serving platter. Using peanut butter, attach grapes for eyes and lemon for mouth. Attach mint sprigs for antennae if desired. Arrange apple and remaining fruit in a zigzag pattern to form caterpillar body. Drizzle caramel topping for legs; spoon almond glaze over fruit. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.98 Kcal (1440 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 23.81mg | 1% | |
| Potassium | 293.54mg | 6% | |
| Total Carbs | 77.96g | 26% | |
| Sugars | 72.8g | 291% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 66.7mg | 111% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.88 Kcal (703 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 6% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 11.62mg | 1% | |
| Potassium | 143.26mg | 6% | |
| Total Carbs | 38.05g | 26% | |
| Sugars | 35.53g | 291% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 32.5mg | 111% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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