Directions:
- Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the Mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix).
- Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting.
- Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.63 Kcal (1548 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 16% | |
| Sodium | 66.18mg | 3% | |
| Potassium | 150.75mg | 3% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.59g | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 34% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 16% | |
| Sodium | 58.71mg | 3% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 31.67g | 12% | |
| Sugars | 24.58g | 111% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 7.62g | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
