Directions:
- Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the Mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix).
- Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting.
- Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.63 Kcal (1548 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 16% | |
| Sodium | 66.18mg | 3% | |
| Potassium | 150.75mg | 3% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.59g | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 34% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 16% | |
| Sodium | 58.71mg | 3% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 31.67g | 12% | |
| Sugars | 24.58g | 111% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 7.62g | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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