Directions:
- Preheat oven to 325F.
- Beat egg yolks until light yellow medium mixing bowl.
- Add sugar, lemon juice (or vanilla), and mix until thick.
- Add baking powder and flour gradually and mix well.
- In a clean bowl beat egg whites and salt until very stiff.
- Carefully fold egg whites into the yolk mixture.
- Grease and flour two 9 cake pans and pour batter evenly into them.
- Bake for one hour, remove from pans, and cool on cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 135.88mg | 6% | |
| Potassium | 125.97mg | 3% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.75 Kcal (719 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 7% | |
|---|---|---|---|
| Cholesterol | 301.89mg | 55% | |
| Sodium | 250.62mg | 6% | |
| Potassium | 232.34mg | 3% | |
| Total Carbs | 15.43g | 3% | |
| Sugars | 13.66g | 30% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.55g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 95.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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