Hungarian Sponge Cake (Piskota Torta) Recipe

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Hungarian Sponge Cake (Piskota Torta)
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Beat egg yolks until light yellow medium mixing bowl.
  3. Add sugar, lemon juice (or vanilla), and mix until thick.
  4. Add baking powder and flour gradually and mix well.
  5. In a clean bowl beat egg whites and salt until very stiff.
  6. Carefully fold egg whites into the yolk mixture.
  7. Grease and flour two 9 cake pans and pour batter evenly into them.
  8. Bake for one hour, remove from pans, and cool on cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.12 Kcal (390 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 135.88mg 6%
Potassium 125.97mg 3%
Total Carbs 8.37g 3%
Sugars 7.41g 30%
Dietary Fiber 0.01g 0%
Protein 5.72g 11%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 171.75 Kcal (719 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 7%
Cholesterol 301.89mg 55%
Sodium 250.62mg 6%
Potassium 232.34mg 3%
Total Carbs 15.43g 3%
Sugars 13.66g 30%
Dietary Fiber 0.02g 0%
Protein 10.55g 11%
Vitamin C 1.4mg 1%
Iron 1.7mg 5%
Calcium 95.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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