Hungarian Quark Pogacsa Recipe

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Hungarian Quark Pogacsa
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Ingredients:

  • 250 g flour
  • 250 g butter
  • 250 g quark
  • 1 tsp salt
  • 1 egg

Directions:

  1. Preheat oven to 200°C.
  2. Knead a dough out of flour, butter, quark and salt.
  3. Roll out and fold it 3 times. Roll out again.
  4. With a cutter cut small circles and smear egg on top and sprinkle with some grated cheese.
  5. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.77 Kcal (656 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 35.06mg 12%
Sodium 297.02mg 12%
Potassium 21.56mg 0%
Total Carbs 8.52g 3%
Dietary Fiber 0.88g 4%
Protein 2.41g 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 391.93 Kcal (1641 kJ)
Calories from fat 289.01 Kcal
% Daily Value*
Total Fat 32.11g 20%
Cholesterol 87.65mg 12%
Sodium 742.56mg 12%
Potassium 53.9mg 0%
Total Carbs 21.31g 3%
Dietary Fiber 2.19g 4%
Protein 6.03g 5%
Vitamin A 0.3mg 4%
Iron 1.4mg 3%
Calcium 69.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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