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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Pogácsa are a type of savory scone that is common in Hungary. There are many different kinds. Typically 6-10 cm in diameter though range in size from the smaller, crispier scones through to the larger fluffier versions. Read more . Mine contains quark with some grated emmentaler on top Ingredients:
250 g flour |
250 g butter |
250 g quark |
1 teaspoon salt |
grated emmentaler cheese |
1 egg |
Directions:
1. Preheat oven to 200°C.
2. Knead a dough out of flour, butter, quark and salt.
3. Roll out and fold it 3 times. Roll out again.
4. With a cutter cut small circles and smear egg on top and sprinkle with some grated cheese.
5. Bake for 15 minutes.
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