Hungarian Paprika Potatoes (Paprikas Krumpli) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very easy, very Hungarian potato dish which is great served with smoked sausage. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1 large onion, diced |
1 1/2 tablespoons hungarian paprika |
6 large potatoes, diced 3/4 inch (waxy type) |
1 small green pepper, diced |
1 large tomato, peeled and diced |
salt and pepper, to taste |
water |
Directions:
1. In a large saucepan, melt butter and olive oil together.
2. Sauté the onions for 5 minutes.
3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
4. Bring to a boil, then reduce to a simmer.
5. Avoid stirring as much as you can to keep the potatoes from breaking apart.
6. Cook for 30 minutes or until tender.
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