Hungarian Hot Sausage and Lentil Stoup (Rachael Ray) Recipe

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Hungarian Hot Sausage and Lentil Stoup (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). Add tomatoes and broth and cover pot then raise heat to high and bring to a boil. Uncover pot and place heat back a bit but keep stoup at a good rolling boil. Cook 15 minutes until lentils and potatoes are tender. Wilt in greens in small bunches, remove rosemary stems and turn off heat. Let stand 5 minutes. Serve in shallow bowls with bread and butter to mop up stoup. Reheat leftovers thinning it with broth or water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.33 Kcal (3983 kJ)
Calories from fat 463.1 Kcal
% Daily Value*
Total Fat 51.46g 79%
Cholesterol 153.65mg 51%
Sodium 2066.03mg 86%
Potassium 1918.3mg 41%
Total Carbs 58.19g 19%
Sugars 11.07g 44%
Dietary Fiber 16.88g 68%
Protein 65.98g 132%
Vitamin C 88.7mg 148%
Vitamin A 1mg 34%
Iron 8.2mg 46%
Calcium 218.4mg 22%
Amount Per 100 g
Calories 131.63 Kcal (551 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 79%
Cholesterol 21.26mg 51%
Sodium 285.86mg 86%
Potassium 265.42mg 41%
Total Carbs 8.05g 19%
Sugars 1.53g 44%
Dietary Fiber 2.34g 68%
Protein 9.13g 132%
Vitamin C 12.3mg 148%
Vitamin A 0.1mg 34%
Iron 1.1mg 46%
Calcium 30.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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