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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Similar to German Spaetzle. Helps to have a Spaetzle press or maker. Ingredients:
2 eggs |
2 tablespoons freshly rendered lard or 2 tablespoons oil |
1/2 cup water |
1/2 cup milk |
2 1/2 cups all-purpose flour |
2 1/2 teaspoons salt |
1/4 teaspoon baking powder |
4 quarts water |
Directions:
1. Using an electric mixer, blend the eggs, lard or oil, water, and milk.
2. Stir the flour together with 1/2 t of the salt and the baking powder in a dry bowl.
3. Blend this mixture into the liquid. Mix well and set aside for a moment.
4. Bring 4 quarts of water to a boil and add 2 teaspoons of salt.
5. Using a Spaetzle maker or Spaetzle press, squeeze the dough into the boiling water. Use about 1/3 of the dough for each batch. When the dumplings float to the surface, they are done.
6. Remove them with a slotted spoon and place in a colander. They can be served this way with Paprika Gravy or pan-fried with a little butter, just until they are a bit golden, and topped with parsley.
7. NOTE: These dumplings can also be made by using a piping bag or dropping very small amounts from a spoon. The latter takes much much longer.
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