Directions:
- In a large skillet, heat butter over medium heat. Sprinkle chicken with paprika; brown on all sides. Reduce heat; cover and simmer for 20 minutes. Meanwhile, place cabbage in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper.
- Cover tightly. Bake at 375° for 20 minutes. Arrange apples and onion over cabbage. Sprinkle with caraway, lemon peel and sugar. Top with chicken pieces. Cover; bake for 30 minutes or until chicken juices run clear and cabbage is tender. Uncover; sprinkle with cheese if desired. Return to the oven for 5 minutes or until cheese melts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.54 Kcal (2933 kJ) | ||
| Calories from fat | 267.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 1076.67mg | 359% | |
| Sodium | 799.87mg | 33% | |
| Potassium | 1392.11mg | 30% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 76.56g | 153% | |
| Vitamin C | 151.1mg | 252% | |
| Vitamin A | 12.1mg | 402% | |
| Iron | 24.3mg | 135% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 46% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 359% | |
| Sodium | 117.92mg | 33% | |
| Potassium | 205.23mg | 30% | |
| Total Carbs | 3.94g | 9% | |
| Sugars | 1.29g | 35% | |
| Dietary Fiber | 1.26g | 34% | |
| Protein | 11.29g | 153% | |
| Vitamin C | 22.3mg | 252% | |
| Vitamin A | 1.8mg | 402% | |
| Iron | 3.6mg | 135% | |
| Calcium | 31.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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