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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 4 |
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When we had a bumper crop of cabbage a few years back, I searched for new cabbage entrees. I was delighted to find this one...and happy when my family said they loved it. Ingredients:
1/4 cup butter |
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
2 teaspoons paprika |
1 medium cabbage, cut into 1/2-inch slices |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 medium tart apples, sliced |
1 medium onion, chopped |
1 tablespoon caraway seeds |
2 teaspoons grated lemon peel |
1 teaspoon sugar |
1 cup (4 ounces) shredded swiss cheese, optional |
Directions:
1. In a large skillet, heat butter over medium heat. Sprinkle chicken with paprika; brown on all sides. Reduce heat; cover and simmer for 20 minutes. Meanwhile, place cabbage in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper.
2. Cover tightly. Bake at 375° for 20 minutes. Arrange apples and onion over cabbage. Sprinkle with caraway, lemon peel and sugar. Top with chicken pieces. Cover; bake for 30 minutes or until chicken juices run clear and cabbage is tender. Uncover; sprinkle with cheese if desired. Return to the oven for 5 minutes or until cheese melts. Yield: 4 servings.
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