Hungarian Cabbage And Noodles Recipe

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Hungarian Cabbage And Noodles
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Ingredients:

Directions:

  1. Chop cabbage into pieces (not too small)
  2. Add butter to skillet and fry over medium heat until cabbage breaks down and turns brown,approx 45-50 minutes.
  3. Mix with cooked egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.58 Kcal (1510 kJ)
Calories from fat 308.91 Kcal
% Daily Value*
Total Fat 34.32g 53%
Cholesterol 91.11mg 30%
Sodium 45.52mg 2%
Potassium 396.07mg 8%
Total Carbs 13.62g 5%
Sugars 6.81g 27%
Dietary Fiber 6.81g 27%
Protein 2.69g 5%
Vitamin C 84mg 140%
Vitamin A 0.4mg 14%
Calcium 101mg 10%
Amount Per 100 g
Calories 133.86 Kcal (560 kJ)
Calories from fat 114.68 Kcal
% Daily Value*
Total Fat 12.74g 53%
Cholesterol 33.82mg 30%
Sodium 16.9mg 2%
Potassium 147.03mg 8%
Total Carbs 5.06g 5%
Sugars 2.53g 27%
Dietary Fiber 2.53g 27%
Protein 1g 5%
Vitamin C 31.2mg 140%
Vitamin A 0.2mg 14%
Calcium 37.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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