Directions:
- Mix the yeast into the warm milk and stir in a tsp of the 1/4 cup of sugar. Allow it to sit for a few minutes. Make a well in the flour in a large bowl.
- Pour remainder of sugar into well, the egg, butter, vanilla and the yeast mixture. Mix until doughy. Add flour as you need it.
- Allow the dough to rise under a damp cloth and in a warm spot for 1 and 1/2 hours.
- Divide dough into 2 pieces.
- Mix the cinnamon and brown sugar together. Brush the dough with the butter and roll the dough around in the sugar mixture.
- Allow to rise again for another 45 minutes.
- Grease two loaf pans, and my trick is to flour them like you would a cake pan.
- Preheat the oven to 350 degrees F.
- Brush the tops with butter and score with a knife.
- Bake for 30 minutes or until hollow sounding when knocked upon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.2 Kcal (10045 kJ) | ||
| Calories from fat | 781.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.79g | 134% | |
|---|---|---|---|
| Cholesterol | 145.91mg | 49% | |
| Sodium | 7003.73mg | 292% | |
| Potassium | 1077.6mg | 23% | |
| Total Carbs | 359.39g | 120% | |
| Sugars | 58.02g | 232% | |
| Dietary Fiber | 34.34g | 137% | |
| Protein | 47.45g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.1mg | 112% | |
| Calcium | 1139.4mg | 114% | |
| Amount Per 100 g | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 134% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 49% | |
| Sodium | 947.86mg | 292% | |
| Potassium | 145.84mg | 23% | |
| Total Carbs | 48.64g | 120% | |
| Sugars | 7.85g | 232% | |
| Dietary Fiber | 4.65g | 137% | |
| Protein | 6.42g | 95% | |
| Iron | 2.7mg | 112% | |
| Calcium | 154.2mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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