Directions:
- Dissolve yeast in water (if using dry yeast, follow instructions).
- Add most of the flour and the salt.
- Knead vigorously by hand for 5-10 minutes.
- Let rise, covered, to double size (1-2 hours).
- Heat the oven to 450 deg F/ 230 deg C.
- Knead again, vigorously, for 5 minutes.
- Shape one big, round loaf and put on a greased baking tray.
- Cover and let rise for another 45 minutes.
- Make a few cuts in the loaf with a razorblade.
- Bake in the oven for 10 minutes.
- Reduce heat to 400/200 deg and bake another one hour.
- The crust should become quite brown.
- Turn off the oven, take out the bread, and brush the bread with water.
- Put it back in the oven for 15 minutes.
- Let cool uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.37 Kcal (2614 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 1306.1mg | 54% | |
| Potassium | 278.03mg | 6% | |
| Total Carbs | 133.59g | 45% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 14.74g | 29% | |
| Iron | 12.1mg | 67% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.19 Kcal (1470 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 3% | |
|---|---|---|---|
| Sodium | 734.64mg | 54% | |
| Potassium | 156.38mg | 6% | |
| Total Carbs | 75.14g | 45% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.1g | 15% | |
| Protein | 8.29g | 29% | |
| Iron | 6.8mg | 67% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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