Hunan Smoked Beef Ribs Recipe

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Hunan Smoked Beef Ribs
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Ingredients
13
Count
Nutrition
462
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. To make the rub, combine all rub ingredients in a small bowl, and stir to combine evenly. Rub this mixture evenly all over the ribs using slight pressure of the hand to tear the micro fibers of the meat. Place the rubbed ribs in a large re-sealable bag and place in the refrigerator to marinate overnight.
  2. The next day prepare the sauce by combining the Hoisin sauce in a medium bowl; add the grated ginger, garlic, orange juice, sherry and sesame seeds.
  3. Strain the wood chips. Place 1 cup of dry wood chips on a large sheet of aluminum foil; mix in 2 cups of the wet until evenly distributed. Close the foil up loosely and make a sealed pouch. Pierce the pouch in several spots top and bottom. Repeat to make 3 pouches in total.
  4. Remove the ribs from the refrigerator and allow them to come to room temperature. Prepare barbecue by removing grates, placing a drip pan on one side of grill and place a smoke pouch on the other side. Replace the grates over the drip pan only.
  5. Preheat the grill for indirect cooling by leaving the 2 burners off under the drip pan and putting the heat on under the smoke pouch. Allow to heat to a temperature of 220F heat. Once smoke begins to form, lift the lid and place the ribs on the grill over the drip pan where there is no heat. Close lid and smoke for 2 1/2 hours, changing the smoke pouch when the smoke dissipates.
  6. After 2 1/2 hours, baste the ribs with the sauce. Close lid and continue to cook for 1 hour basting every 30 minutes. Ribs will be done when you can pull them from the bone with ease.
  7. Remove ribs from grill; loosely tent with foil and let rest for 20 minutes before cutting and serving. Serve with leftover Hunan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.8 Kcal (1933 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 3.84mg 1%
Sodium 5593.04mg 233%
Potassium 429.35mg 9%
Total Carbs 84.67g 28%
Sugars 45.91g 184%
Dietary Fiber 12.3g 49%
Protein 6.23g 12%
Vitamin C 58.1mg 97%
Iron 7.4mg 41%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 112.44 Kcal (471 kJ)
Calories from fat 14 Kcal
% Daily Value*
Total Fat 1.56g 10%
Cholesterol 0.93mg 1%
Sodium 1361.8mg 233%
Potassium 104.54mg 9%
Total Carbs 20.62g 28%
Sugars 11.18g 184%
Dietary Fiber 2.99g 49%
Protein 1.52g 12%
Vitamin C 14.2mg 97%
Iron 1.8mg 41%
Calcium 59.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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