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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Spicy, fried chicken. Americanized version of a popular Chinese dish. Ingredients:
1 teaspoon chili bean sauce |
2 teaspoons rice wine |
1 teaspoon light soy sauce |
1 teaspoon dark soy sauce |
2 teaspoons minced fresh ginger root |
1 tablespoon chopped green onion |
1 teaspoon white sugar |
3/4 pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips |
2 cups vegetable oil for frying |
2/3 cup all-purpose flour |
Directions:
1. Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
2. Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
3. Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
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