Ingredients:
- 1/4 lb bacon, diced and frizzled a bit (i used some beef bacon i wanted to try and sprinkled the cooling bits with hickory liquid smoke.)
- 2 cups beef broth (i used a beef/onion gravy mix and to it added 1 heaping tbsp crushed dehydrated shitake mushroom.)
- the bacon fat , left in the pan after frizzling
- 4 small white rose' potatoes, halved and lightly pre cooked in the microwave (this is just a habit of mine to be sure the spuds are done in the middle.)
Directions:
- Frizzle the bacon, dice the pickles and onion.
- Lay the meat out long way from you and spread the first 1/4 with cream cheese.
- Put one third the bacon on the cream cheese and start rolling.
- Put 1/3 of the pickles and onions next.
- Roll and tie, Keep the width under the size of your Crockpot.
- Sear the outside in that bacon fat.
- Put the halved potatoes on the bottom of the Crockpot.
- Put the rouladen on top of the potatoes.
- Add any leftover onion, bacon, or pickle.
- Pour the gravy/broth over everything in the pot.
- 1hour on high and about 6hours on low.
- You might want to turn them in the pot after, say, 4 hours or so.
- Remove the Rouladen and potatoes.
- Then thicken the gravy to taste with whatever you normally use, I usually use arrowroot for a neutral taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.89 Kcal (925 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 20% | |
| Sodium | 401.88mg | 17% | |
| Potassium | 367.18mg | 8% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 22% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 20% | |
| Sodium | 204.89mg | 17% | |
| Potassium | 187.2mg | 8% | |
| Total Carbs | 1.4g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.75g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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