Cook pasta according to package directions. Drain, rinse with cold water, drain again. Allow to cool. Place pasta in large bowl with tomato, zucchini, onion and olives.
To make hummus dressing, combine hummus, yogurt, olive oil, garlic and lemon peel in a blender. Purree. Add salt and pepper taste and process again briefly.
Pour dressing over the salad, add parsley, toss well to combine. Chill for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.1 Kcal (612 kJ)
Calories from fat	40.8 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	0.66mg	0%
Sodium	128.03mg	5%
Potassium	148.57mg	3%
Total Carbs	22.52g	8%
Sugars	1.91g	8%
Dietary Fiber	1.53g	6%
Protein	4.22g	8%
Vitamin C	5.7mg	10%
Iron	1mg	5%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	197.59 Kcal (827 kJ)
Calories from fat	55.18 Kcal
		% Daily Value*
Total Fat	6.13g	7%
Cholesterol	0.9mg	0%
Sodium	173.16mg	5%
Potassium	200.94mg	3%
Total Carbs	30.45g	8%
Sugars	2.58g	8%
Dietary Fiber	2.06g	6%
Protein	5.7g	8%
Vitamin C	7.7mg	10%
Iron	1.3mg	5%
Calcium	30.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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