Humitas - South American Corn Pudding Recipe

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Humitas - South American Corn Pudding
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Ingredients:

Directions:

  1. Thaw corn and place in food processor.
  2. Puree corn, milk, eggs, sugar, salt, pepper and chilies.
  3. Saute onion in butter until soft.
  4. Add squash and bell pepper.
  5. Cook over low heat stirring frequently for 20 minutes until squash is cooked.
  6. Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
  7. Add cheese, remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.65 Kcal (807 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 68.81mg 23%
Sodium 98.66mg 4%
Potassium 368.42mg 8%
Total Carbs 24.4g 8%
Sugars 4.94g 20%
Dietary Fiber 3.16g 13%
Protein 7.37g 15%
Vitamin C 23.9mg 40%
Vitamin A 0.5mg 18%
Iron 8.9mg 50%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 108.7 Kcal (455 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 11%
Cholesterol 38.83mg 23%
Sodium 55.67mg 4%
Potassium 207.88mg 8%
Total Carbs 13.77g 8%
Sugars 2.79g 20%
Dietary Fiber 1.78g 13%
Protein 4.16g 15%
Vitamin C 13.5mg 40%
Vitamin A 0.3mg 18%
Iron 5mg 50%
Calcium 53.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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