Directions:
- Cook the pasta as per directions on packaging.
- While pasta is cooking, mix together all other ingredients together in a large serving bowl. Alternately, you can leave the yoghurt out and add to taste after serving.
- Drain pasta, and mix with other ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2476.05 Kcal (10367 kJ) | ||
| Calories from fat | 809.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.95g | 138% | |
|---|---|---|---|
| Cholesterol | 490.87mg | 164% | |
| Sodium | 15.43mg | 1% | |
| Potassium | 3535.49mg | 75% | |
| Total Carbs | 154.67g | 52% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 219.12g | 438% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1439.11 Kcal (6025 kJ) | ||
| Calories from fat | 470.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 138% | |
|---|---|---|---|
| Cholesterol | 285.3mg | 164% | |
| Sodium | 8.97mg | 1% | |
| Potassium | 2054.87mg | 75% | |
| Total Carbs | 89.9g | 52% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 5.33g | 37% | |
| Protein | 127.36g | 438% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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