Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa Recipe
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Directions:
- In large skillet on med. high heat, add olive oil and saute potato and onion mix till nicely browned. Salt and pepper, to taste. Set aside. To make salsa: In a medium sized bowl, combine blackbeans through cumin. In each tortilla, layer cheese, eggs, potatoes, and salsa. Wrap ends of tortillas in about 2 inches then roll in opposite direction to complete burrito. Place tortillas on a preheated griddle and toast on all sides to melt cheese and seal burrito shut. Cut on the diagonal in the middle. Serve with guacamole and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.18 Kcal (3137 kJ) | ||
| Calories from fat | 430.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 74% | |
|---|---|---|---|
| Cholesterol | 390.58mg | 130% | |
| Sodium | 841.82mg | 35% | |
| Potassium | 854.19mg | 18% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 33.8g | 68% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.9mg | 22% | |
| Calcium | 584.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 194.06 Kcal (812 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 74% | |
|---|---|---|---|
| Cholesterol | 101.17mg | 130% | |
| Sodium | 218.06mg | 35% | |
| Potassium | 221.26mg | 18% | |
| Total Carbs | 12.24g | 16% | |
| Sugars | 2.2g | 34% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 8.76g | 68% | |
| Vitamin C | 4.6mg | 30% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 1mg | 22% | |
| Calcium | 151.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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