Directions:
- Preheat oven to 350 degrees, and place foil or paper liners in 24 (2 1/2 inch) muffin cups.
- For Crust:.
- Combine cake mix and melted margarine in a large bowl.
- Beat at low speed with electric mixer for 1 minute. Mixture will be crumbly.
- Divide mixture evenly among the muffins cups; level them, but do not press down.
- For Cheese Filling:.
- Combine cream cheese, eggs, 3/4 cup sugar, and vanilla extract in medium bowl.
- Beat at medium speed with electric mixer, until smooth.
- Spoon evenly into muffin cups, and bake for 20 minutes, or until set.
- For Topping:.
- Combine sour cream and 1/4 cup sugar in a small bowl.
- Spoon evenly over cheesecakes and return to oven for 5 minutes.
- Cool completely then garnish each cheesecake with cherry pie filling.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.99 Kcal (377 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 56.52mg | 2% | |
| Potassium | 42.88mg | 1% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 152.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 8% | |
|---|---|---|---|
| Cholesterol | 87.4mg | 9% | |
| Sodium | 175.86mg | 2% | |
| Potassium | 133.41mg | 1% | |
| Total Carbs | 29.07g | 3% | |
| Sugars | 20.26g | 26% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 96mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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