Directions:
- Melt butter in a large nonstick skillet over medium heat.
- Add potatoes in an even layer and cook for about 6 minutes, stirring every 2-3 minutes.
- Sprinkle chili powder over potatoes and cook for another 2-3 minutes.
- In a medium bowl, whisk together eggs, salsa and green onions.
- Add egg mixture to skillet and cook for 3-4 minutes or until eggs are as set as you like them/tirring occasionally.
- Season with salt and pepper if desired.
- To serve, spoon about 2/3 c of potato mixture down center of each warmed tortilla and roll up lightly.
- Garnish with additional salsa, sour cream and even guacamole if desired.
- Don't forget to add the cooked bacon before you roll up if desired and add about 2 tablespoons of Monterey Jack cheese as well before rolling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 121.3mg | 40% | |
| Sodium | 311.72mg | 13% | |
| Potassium | 80.85mg | 2% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 14% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 40% | |
| Sodium | 271.27mg | 13% | |
| Potassium | 70.36mg | 2% | |
| Total Carbs | 19.94g | 8% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 5.96g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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