Directions:
- Scrub a good oak barrel thoroughly.
- Put as much fresh-killed beef as desired to be corned in the barrel and cover with cold water, covering by two inches.
- Let stand for 48 hours.
- Drain off the water and measure before discarding.
- Measure the same amount of cold water (spring water, preferably) and to every gallon of water formerly used, add the above proportions of salt sugar and saltpeter.
- Boil for 15 minutes and skim.
- When cold, pour over the beef.
- Place a heavy weight on meet to keep it under the brine.
- Store in a cool cellar.
- The corned beef will be ready to use after ten days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20853.44 Kcal (87309 kJ) | ||
| Calories from fat | 8163 Kcal | ||
| % Daily Value* | |||
| Total Fat | 907g | 1395% | |
|---|---|---|---|
| Cholesterol | 10430.5mg | 3477% | |
| Sodium | 56801.63mg | 2367% | |
| Potassium | 54025.83mg | 1149% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 36.66g | 147% | |
| Protein | 3174.5g | 6349% | |
| Iron | 302.7mg | 1682% | |
| Calcium | 2779.6mg | 278% | |
| Amount Per 100 g | |||
| Calories | 136.58 Kcal (572 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 1395% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 3477% | |
| Sodium | 372.03mg | 2367% | |
| Potassium | 353.85mg | 1149% | |
| Total Carbs | 0.24g | 12% | |
| Sugars | 0.24g | 147% | |
| Protein | 20.79g | 6349% | |
| Iron | 2mg | 1682% | |
| Calcium | 18.2mg | 278% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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