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How to Make an Ice Bowl Recipe

How to Make an Ice Bowl Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

ice
water
herbs or fresh edible flowers or citrus slices

Directions:

Place ice cubes over the bottom of a 2 1/2 or 3 quart bowl.
Center a 1 1/2 or 1 quart bowl on top of the ice cubes.
Weigh down the smaller bowl with more ice cubes or a can of frozen juice.
Place freezer tape across both bowls to hold them in place.
Using a wooden skewer, tuck herbs, flowers, or citrus (or a mix) between ice cubes.
Pour cold water between bowls until the water is about 2in. from the bottom and freeze. Add another inch of water and freeze again, and repeat until water is about 1/2in. below the rim.
Remove tape from sides of bowls, and ice cubes or juice from smaller bowl. Fill smaller bowl with warm, not hot water and let stand for 1-2 minutes.
Carefully lift smaller bowl out of the larger bowl. Then dip the larger bowl into warm water and remove from the ice bowl.
Immediately use ice bowl for shrimp, dips, or fresh fruits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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