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How to Make Cake Flour Recipe

How to Make Cake Flour Recipe

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Ingredients:

Serving

6 cups all-purpose flour (white or wheat)
12 tbsp cornstarch

Directions:

Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Sift 5-6 times and it's ready-to-use cake flour.
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
(left-over flour can go back in the bag).
Always measure the flour that is needed after its sifted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.02 Kcal (3241 kJ)
Calories from fat	16.88 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Sodium	5.91mg	0%
Potassium	201.35mg	4%
Total Carbs	164.36g	55%
Dietary Fiber	5.87g	23%
Protein	18.75g	38%
Iron	1.9mg	10%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	365.93 Kcal (1532 kJ)
Calories from fat	7.98 Kcal
		% Daily Value*
Total Fat	0.89g	3%
Sodium	2.79mg	0%
Potassium	95.19mg	4%
Total Carbs	77.7g	55%
Dietary Fiber	2.77g	23%
Protein	8.86g	38%
Iron	0.9mg	10%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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