Hovis Granary Hand Baked Bread |
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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 1 |
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I got this recipe from a flour packet sold here in UK (brand name Hovis ), I haven't made it yet but intend to.I had to add some step as it was missing from the original. The serving size is a estimate. Ingredients:
750 g hovis granary bread flour |
10 g salt |
25 g butter |
1 (7 g) sachet fast action bread yeast |
425 ml warm water |
Directions:
1. In a large bowl mix together the flour salt , butter and yeast.
2. Stir in the water and mix into a soft dough.
3. Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.
4. Let the dough rise for 1 hour or until double in size, covered and in a warm place.
5. When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.
6. Uncover and bake in an ove, pre-heated to 230°C, 450°F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.
7. For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.
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