Directions:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.51 Kcal (672 kJ) | ||
| Calories from fat | 123.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 311.76mg | 13% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.5 Kcal (1166 kJ) | ||
| Calories from fat | 214.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 21% | |
|---|---|---|---|
| Cholesterol | 180.7mg | 35% | |
| Sodium | 540.93mg | 13% | |
| Potassium | 95.59mg | 1% | |
| Total Carbs | 5.8g | 1% | |
| Sugars | 4.94g | 11% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.33g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 85.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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