Directions:
- Cook bacon slices in a heavy saucepan over medium-high heat until crisp. Do not drain.
- Gradually add broth and salt; bring to a boil.
- Stir in grits, tomatoes, and chiles; return to boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
- Stir in cheese; cover and let stand 5 minutes or until cheese melts.
- Garnish with cooked and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.12 Kcal (666 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 411.71mg | 17% | |
| Potassium | 214.31mg | 5% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 111.75 Kcal (468 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 15% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 9% | |
| Sodium | 289.15mg | 17% | |
| Potassium | 150.51mg | 5% | |
| Total Carbs | 6.79g | 3% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 5.25g | 15% | |
| Vitamin C | 6.6mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 101mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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