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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Mmm, mmm, mmm! Great Southern breakfast or brunch dish. Ingredients:
2 slices bacon, chopped |
2 (14 1/2 ounce) cans chicken broth |
1/2 teaspoon salt |
1 cup quick-cooking grits |
2 large tomatoes, peeled and chopped |
2 tablespoons canned diced green chiles |
1 cup shredded cheddar cheese |
Directions:
1. Cook bacon slices in a heavy saucepan over medium-high heat until crisp. Do not drain.
2. Gradually add broth and salt; bring to a boil.
3. Stir in grits, tomatoes, and chiles; return to boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
4. Stir in cheese; cover and let stand 5 minutes or until cheese melts.
5. Garnish with cooked and crumbled bacon.
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