Hot Toddy Pudding Cake Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 tsp salt
1 cup whole milk
1/3 cup fresh lemon juice
1/4 cup scotch (optional)
1/4 cup unsalted butter, melted and cooled
3 tbsp mild honey
1 tsp grated lemon zest
3 large eggs, separated
1/3 cup sugar

Directions:

Preheat oven to 350ºF with rack in middle. Butter a 1 1/2-qt shallow baking dish.
Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture.
Beat whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add sugar, 1 Tbsp at a time, beating until whites just hold stiff peaks.
Stir about one third of whites into flour mixture to lighten, then fold in remaining whites gently but thoroughly. Pour batter into baking dish and bake in a water bath until puffed and golden-brown, 45 to 50 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.14 Kcal (830 kJ)
Calories from fat	92.17 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	114.15mg	38%
Sodium	153.33mg	6%
Potassium	138.04mg	3%
Total Carbs	22.62g	8%
Sugars	17.52g	70%
Dietary Fiber	0.21g	1%
Protein	5.17g	10%
Vitamin C	9mg	15%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	172.47 Kcal (722 kJ)
Calories from fat	80.23 Kcal
		% Daily Value*
Total Fat	8.91g	16%
Cholesterol	99.36mg	38%
Sodium	133.47mg	6%
Potassium	120.16mg	3%
Total Carbs	19.69g	8%
Sugars	15.25g	70%
Dietary Fiber	0.18g	1%
Protein	4.5g	10%
Vitamin C	7.8mg	15%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	64.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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