Chocolate Chip Scones Recipe

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Chocolate Chip Scones
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Ingredients
10
Count
Nutrition
485
Calories
Total time
27
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup honey
  • 1/4 cup nonfat milk
  • 1 egg

Directions:

  1. Preheat oven to 375.
  2. Mix flour, baking powder and salt.
  3. Add oats, pecans and chocolate chips.
  4. Cut COLD butter into mixture until dough looks crumbly.
  5. In a separate bowl, mix honey, milk and egg.
  6. Add wet ingredients to dry all at once and stir until dough starts to hold together.
  7. Place dough on lightly floured surface and knead gently - about 10 times.
  8. Pat dough into 8-inch circle.
  9. Cut into 8 wedges.
  10. Put wedges onto cookie sheet (sprayed with non-stick spray)about 1 inch apart.
  11. Bake 10-12 minutes or until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.5 Kcal (2033 kJ)
Calories from fat 243.66 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 51.14mg 17%
Sodium 189.57mg 8%
Potassium 415.66mg 9%
Total Carbs 54.95g 18%
Sugars 12.44g 50%
Dietary Fiber 4.33g 17%
Protein 9.1g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 422.24 Kcal (1768 kJ)
Calories from fat 211.91 Kcal
% Daily Value*
Total Fat 23.55g 42%
Cholesterol 44.48mg 17%
Sodium 164.87mg 8%
Potassium 361.5mg 9%
Total Carbs 47.79g 18%
Sugars 10.82g 50%
Dietary Fiber 3.77g 17%
Protein 7.92g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 12%
Calcium 110.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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