Directions:
- Heat Olive oil in a skillet.
- Add minced garlic and tomato slices and stir until heated.
- Slice sub rolls and add mustard.
- Add the lunchmeat and cheese.
- Pour olive oil mixture on top of the subs.
- Add Italian Dressing.
- Wrap sub loosely in foil.
- Heat in 350 degree oven for 10 minutes.
- Unwrap sub, open and put raw onion and lettuce on if desired. Cut diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14242.62 Kcal (59631 kJ) | ||
| Calories from fat | 5486.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 609.59g | 938% | |
|---|---|---|---|
| Cholesterol | 7232.58mg | 2411% | |
| Sodium | 11787.62mg | 491% | |
| Potassium | 22617.44mg | 481% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2208.35g | 4417% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 100.7mg | 559% | |
| Calcium | 1121.8mg | 112% | |
| Amount Per 100 g | |||
| Calories | 141.06 Kcal (591 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 938% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 2411% | |
| Sodium | 116.75mg | 491% | |
| Potassium | 224.01mg | 481% | |
| Total Carbs | 0.06g | 2% | |
| Sugars | 0.02g | 7% | |
| Dietary Fiber | 0.01g | 4% | |
| Protein | 21.87g | 4417% | |
| Iron | 1mg | 559% | |
| Calcium | 11.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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