Directions:
- Preheat oven to 400 degrees.
- Mix together the cream of mushroom soup and sour cream really well.
- Add the hashbrowns, ham, green pepper, onion, and cheese. Set aside about 3/4 cup of each cheese to put on top. Mix until well blended.
- Put in a greased 9in. x 13in. baking pan.
- Sprinkle cheese that was set aside, on top.
- Bake for 20 to 25 minutes or until the hash browns are soft.
- Take out of oven, and spread the cornflakes on top.
- Melt the butter and pour over the cornflakes.
- Put back in the oven for about 5 minutes or until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.74 Kcal (1284 kJ) | ||
| Calories from fat | 197.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 23% | |
| Sodium | 1117.3mg | 47% | |
| Potassium | 315.16mg | 7% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 34% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 23% | |
| Sodium | 791.85mg | 47% | |
| Potassium | 223.36mg | 7% | |
| Total Carbs | 7.45g | 4% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 11.65g | 33% | |
| Vitamin C | 7.7mg | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 72.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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