Hot Spinach Dip With Cheesy Chips Recipe

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Hot Spinach Dip With Cheesy Chips
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Ingredients:

Directions:

  1. Heat oven to 350F.
  2. Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
  3. Sprinkle with 1 tbsp Parmesan.
  4. Place in 350 Oven for 20 minutes.
  5. Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.7 Kcal (1426 kJ)
Calories from fat 136.42 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 158.54mg 53%
Sodium 775.94mg 32%
Potassium 37.02mg 1%
Total Carbs 1.18g 0%
Sugars 5.57g 22%
Dietary Fiber 1.22g 5%
Protein 12.83g 26%
Vitamin C 7.3mg 12%
Iron 1.3mg 7%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 787.01 Kcal (3295 kJ)
Calories from fat 315.13 Kcal
% Daily Value*
Total Fat 35.01g 23%
Cholesterol 366.22mg 53%
Sodium 1792.39mg 32%
Potassium 85.51mg 1%
Total Carbs 2.73g 0%
Sugars 12.86g 22%
Dietary Fiber 2.82g 5%
Protein 29.63g 26%
Vitamin C 17mg 12%
Iron 3.1mg 7%
Calcium 669.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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